We're excited to participate in FOOD FUNDED on May 5! This is the meeting place where food entrepreneurs and investors convene for a day of educational workshops and live investment presentations to catalyze the funding flow for food ventures.
Mark Haas will lead the first educational workshop of the day as moderator of "Growing Your Operations: Vendors, Incubators, Co-Packers." The session will include discussion of the key choices and trade-offs for your end-to-end supply chain, sourcing, production and delivery.
Food Funded 2016 is an annual investor/entrepreneur fair focused on food-centric businesses, presented by Slow Money Northern California and The Mixing Bowl. Now in it’s sixth year, Food Funded includes hands-on workshops facilitated by experienced practitioners as well as a forum for accredited investors to meet select food entrepreneurs and hear pre-screened investment opportunities. Past investments have ranged from $25k to $10M.